M\u011bli jsme chu\u0165 na s\u00fdr a pot\u0159ebovali jsme na ob\u011bd zlikvidovat n\u011bkolik\nzbytk\u016f r\u016fzn\u00fdch s\u00fdr\u016f z\u00a0lednice. A\u00a0tohle z\u00a0toho vzniklo.<\/p>\n\n
Asi 150\u00a0g modr\u00e9ho s\u00fdra<\/strong> jsem nastrouhal do m\u00edsy a k\u00a0tomu\ncca stejn\u00e9 mno\u017estv\u00ed tvrd\u00e9ho s\u00fdra<\/strong> (zbytek eidamu a goudy,\nale je to prakticky jedno). Do druh\u00e9 misky jsem rozklepl dv\u011b\nvaj\u00ed\u010dka<\/strong>, lehce osolil<\/strong>, p\u0159ilil tro\u0161ku\nml\u00e9ka<\/strong> a dob\u0159e roz\u0161lehal. P\u00e1r l\u017eic jsem p\u0159idal do\nstrouhan\u00e9ho s\u00fdra, k\u00a0tomu trochu strouhanky<\/strong> na zahu\u0161t\u011bn\u00ed a\nzpracoval v\u00a0pevnou hmotu. Do zbytku vaj\u00ed\u010dka s\u00a0ml\u00e9kem jsem p\u0159idal\nmouku<\/strong> a u\u0161lehal polotekut\u00e9 t\u011bst\u00ed\u010dko. A\u00a0pak je\u0161t\u011b\nnakr\u00e1jel jeden hermel\u00edn<\/strong> na asi 2cm kostky.<\/p>\n\n Ze s\u00fdrov\u00e9ho t\u011bsta jsem uv\u00e1lel kuli\u010dky, p\u0159ibli\u017en\u011b stejn\u011b velk\u00e9 jako\nkostky hermel\u00ednu, a i\u00a0s\u00a0n\u00edm je postupn\u011b h\u00e1zel do t\u011bst\u00ed\u010dka a dob\u0159e\nobalil. Ka\u017ed\u00fd kousek jsem nap\u00edchl na p\u00e1r\u00e1tko a hodil do p\u00e1nve do vy\u0161\u0161\u00ed\nvrstvy rozp\u00e1len\u00e9ho oleje<\/strong>. Osma\u017een\u00ed dozlatova ze v\u0161ech\nstran bylo pom\u011brn\u011b rychl\u00e9, kousky jsem vyskl\u00e1dal k\u00a0okap\u00e1n\u00ed na pap\u00edrov\u00e9\nut\u011brky. S\u00fdr v\u00a0t\u011bst\u00ed\u010dku nem\u00e1 tendenci v\u016fbec vyt\u00e9kat, ale do u\u017e\nosma\u017een\u00e9ho kousku se nesm\u00ed ni\u010d\u00edm p\u00edchat, jinak by byl obsah\nhned\u00a0venku!<\/p>\n\n V\u00a0sal\u00e1tov\u00e9 m\u00edse jsem nachystal zeleninu\u00a0\u2013 natrhal dva \u201elittle\ngemy\u201c (mlad\u00fd \u0159\u00edmsk\u00fd sal\u00e1t<\/strong>, je skv\u011bl\u00fd), nakr\u00e1jel jednu\nmasitou kapii<\/strong> na tenk\u00e9 nudli\u010dky a p\u0159idal rozp\u016flen\u00e1\ncherry raj\u010data<\/strong> (hrst \u017elut\u00fdch a hrst \u010derven\u00fdch). Raj\u010data\njsem brut\u00e1ln\u011b rozma\u010dkal, \u0161\u0165\u00e1va z\u00a0nich se stala sou\u010d\u00e1st\u00ed dresingu.\nSm\u00edchal jsem l\u017ei\u010dku medu<\/strong>, limetovou\n\u0161\u0165\u00e1vu<\/strong>, olivov\u00fd olej<\/strong>, tro\u0161ku soli<\/strong>\na pep\u0159e<\/strong> a roz\u0161lehal do hladk\u00e9 emulze. Nakonec jsem\np\u0159im\u00edchal je\u0161t\u011b l\u017ei\u010dku thajsk\u00e9 \u0161vestkov\u00e9 om\u00e1\u010dky<\/strong>,\nzalil t\u00edm sal\u00e1t a p\u00e1rkr\u00e1t dob\u0159e prohodil. V\u011bt\u0161\u00ed \u010d\u00e1st \u0161vestkov\u00e9\nom\u00e1\u010dky jsem dal je\u0161t\u011b stranou do misky jako dip<\/em>.<\/p>\n\n Ka\u017ed\u00fd si bral pr\u016fb\u011b\u017en\u011b podle chuti: sal\u00e1t na tal\u00ed\u0159, tomu p\u00e1r\nkousk\u016f sma\u017een\u00e9ho s\u00fdra, kter\u00e9 se nam\u00e1\u010dely do sladk\u00e9 \u0161vestkov\u00e9 om\u00e1\u010dky.\nStejn\u011b dob\u0159e by se dal pou\u017e\u00edt t\u0159eba brusinkov\u00fd d\u017eem nebo n\u011bjak\u00e1 sladk\u00e1\nbarbecue om\u00e1\u010dka. M\u016f\u017ee to b\u00fdt jak skv\u011bl\u00fd ob\u011bd, tak i\u00a0ob\u010derstven\u00ed pro\nv\u011bt\u0161\u00ed spole\u010dnost nebo t\u0159eba pochoutka na piknik. Jak sal\u00e1t, tak s\u00fdrov\u00e9\nkuli\u010dky se daj\u00ed p\u0159ipravit v\u00a0libovoln\u00e9m mno\u017estv\u00ed, sladk\u00fd dip k\u00a0tomu a\nberte si, co hrdlo\u00a0r\u00e1\u010d\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":" M\u011bli jsme chu\u0165 na s\u00fdr a pot\u0159ebovali jsme na ob\u011bd zlikvidovat n\u011bkolik zbytk\u016f r\u016fzn\u00fdch s\u00fdr\u016f z\u00a0lednice. A\u00a0tohle z\u00a0toho vzniklo. Asi 150\u00a0g modr\u00e9ho s\u00fdra jsem nastrouhal do m\u00edsy a k\u00a0tomu cca stejn\u00e9 mno\u017estv\u00ed tvrd\u00e9ho s\u00fdra (zbytek eidamu a goudy, ale je to prakticky jedno). Do druh\u00e9 misky jsem rozklepl dv\u011b vaj\u00ed\u010dka, lehce osolil, p\u0159ilil tro\u0161ku ml\u00e9ka … Pokra\u010dov\u00e1n\u00ed textu Sal\u00e1t se sma\u017een\u00fdm s\u00fdrem<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24,19,15,18],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-od-plotny","tag-salat","tag-smazeni","tag-syr","tag-zelenina"],"_links":{"self":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":6,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts\/378\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}