Sta\u010d\u00ed myslet na z\u00e1kladn\u00ed pou\u010dku, \u017ee do thajsk\u00e9 kuchyn\u011b pat\u0159\u00ed\nv\u0161echny z\u00e1kladn\u00ed chut\u011b sou\u010dasn\u011b: slan\u00e1, sladk\u00e1, kysel\u00e1 a ostr\u00e1.\nU\u00a0v\u011bdom\u00ed toho a s\u00a0pou\u017eit\u00edm vhodn\u00fdch surovin se d\u00e1 kr\u00e1sn\u011b svobodn\u011b\ntvo\u0159it. A\u00a0dne\u0161n\u00ed n\u00e1pad dosp\u011bl do naprosto skvostn\u00e9ho v\u00fdsledku.<\/p>\n\n
T\u0159i strou\u017eky \u010desneku jsem nakr\u00e1jel na jemn\u00e9 pl\u00e1tky a vybral si dv\u011b\npekeln\u011b rud\u00e9 chilli papri\u010dky. Chci-li m\u00edsto plamenn\u00e9 ostrosti jen\np\u0159\u00edjemn\u011b pikantn\u00ed chu\u0165, odstran\u00edm z\u00a0nich jad\u00e9rka\u00a0\u2013 ale to jsem dnes\nrozhodn\u011b v\u00a0\u00famyslu nem\u011bl. Nakr\u00e1jel jsem je cel\u00e9 na tenounk\u00e1 kole\u010dka a\nspolu s\u00a0\u010desnekem hodil na rozp\u00e1len\u00fd olivov\u00fd olej. P\u0159idal jsem dv\u011b kostky\nkr\u00e1sn\u00e9ho ryb\u00edho fil\u00e9 (u\u017e jsem se sm\u00ed\u0159il s\u00a0t\u00edm, \u017ee kvalitn\u00ed fil\u00e9 bez\nkost\u00ed je obvykle nejlep\u0161\u00ed mra\u017eenou rybou, kterou v\u00a0b\u011b\u017en\u00e9m \u010desk\u00e9m\nsupermarketu koup\u00edm\u00a0\u2013 ty hroudy ledu vyd\u00e1vaj\u00edc\u00ed se za noname<\/em>\nryb\u00ed filety u\u017e nikdy kupovat nebudu). Na rybu jsem vyma\u010dkal \u0161\u0165\u00e1vu z\u00a0cel\u00e9\nlimetky, a \u017e\u00e1dn\u00fd drobe\u010dek mal\u00fd to nebyl, to bych dal i\u00a0dv\u011b. Kdy\u017e se ryba\nza\u010dala rozpadat, p\u0159idal jsem plechovku b\u00edl\u00fdch fazol\u00ed ( Lahodn\u011b kysel\u00e1 chu\u0165 limetky, pekeln\u00e1 \u0159e\u017e chilli papri\u010dek, slanost\nryb\u00ed om\u00e1\u010dky a t\u0159inov\u00e1 nasl\u00e1dlost kolem kousk\u016f jemn\u00e9 ryby pono\u0159en\u00e9\nv\u00a0m\u00e1slov\u00e9 konzistenci fazol\u00ed, to je Pra\u017esk\u00e9 jaro pro v\u0161echny chu\u0165ov\u00e9\npoh\u00e1rky, co je v\u00a0puse najdete, a mo\u017en\u00e1 obbjev\u00edte i\u00a0p\u00e1r nov\u00fdch,\no\u00a0kter\u00fdch jste dosud nem\u011bli ani tu\u0161en\u00ed. A\u00a0omamn\u00e1 v\u016fn\u011b jasm\u00ednov\u00e9\nr\u00fd\u017ee, kter\u00e1 je k\u00a0tomu ide\u00e1ln\u00edm dopl\u0148kem, v\u00e1s pak oklikou p\u0159es nos\ndoraz\u00ed\u00a0\u00fapln\u011b.<\/p>\n\n Volba Chardonnay k\u00a0tomu byla na prvn\u00ed pohled pravda tro\u0161ku netypick\u00e1, ale\nnakonec se uk\u00e1zala docela zaj\u00edmavou. Nicm\u00e9n\u011b pro p\u0159\u00ed\u0161t\u011b bych\u00a0\u2013 by\u0165\nse jedn\u00e1 o\u00a0rybu\u00a0\u2013 s\u00e1hnul rad\u011bji po \u010derven\u00e9m, a to dokonce po n\u011bjak\u00e9m\nsiln\u011bj\u0161\u00edm a pln\u011bj\u0161\u00edm. Mysl\u00edm, \u017ee t\u0159eba s\u00a0n\u011bjak\u00fdm shirazem bych moc\nneminul. Ale ka\u017ed\u00e9mu, co jeho jest, ne\u0159\u00edk\u00e1m, \u017ee by to tak muselo vyhovovat\nka\u017ed\u00e9mu.<\/p>\n","protected":false},"excerpt":{"rendered":" Sta\u010d\u00ed myslet na z\u00e1kladn\u00ed pou\u010dku, \u017ee do thajsk\u00e9 kuchyn\u011b pat\u0159\u00ed v\u0161echny z\u00e1kladn\u00ed chut\u011b sou\u010dasn\u011b: slan\u00e1, sladk\u00e1, kysel\u00e1 a ostr\u00e1. U\u00a0v\u011bdom\u00ed toho a s\u00a0pou\u017eit\u00edm vhodn\u00fdch surovin se d\u00e1 kr\u00e1sn\u011b svobodn\u011b tvo\u0159it. A\u00a0dne\u0161n\u00ed n\u00e1pad dosp\u011bl do naprosto skvostn\u00e9ho v\u00fdsledku. T\u0159i strou\u017eky \u010desneku jsem nakr\u00e1jel na jemn\u00e9 pl\u00e1tky a vybral si dv\u011b pekeln\u011b rud\u00e9 chilli papri\u010dky. Chci-li m\u00edsto … Pokra\u010dov\u00e1n\u00ed textu Ryba s fazolemi na thajsk\u00fd zp\u016fsob<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[21,20,25,23,9,19,32],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-od-plotny","tag-asie","tag-exotika","tag-lusteniny","tag-ryba","tag-ryze","tag-smazeni","tag-vareni"],"_links":{"self":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pixy.cz\/pixynergia\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}